01528cam a2200325 i 4500
17693761
1
20180228140347.0
130411s2013 nyua b 001 0 eng
9781607744351
9781607744344
DLC
eng
DLC
AACR2
DLC
641.3
23
Wittenberg, Margaret M.
The essential good food guide :
the complete resource for buying and using whole grains and specialty flours, heirloom fruits and vegetables, meat and poultry, seafood, and more /
Margaret M. Wittenberg.
Third revised edition.
New York :
Ten Speed Press,
[2013]
288 pages :
illustrations ;
24 cm
Includes bibliographical references (pages 279-281) and index.
Fruits and vegetables -- Grains -- Whole grain and specialty flours and baking -- Pasta and noodles -- Beans, peas, and lentils -- Nuts and seeds -- Meat and poultry -- Seafood -- Dairy products and eggs -- Culinary oils -- Essential seasonings -- Sweeteners.
"The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout"--
Previously published under the title "Good food" and "New good food."
Food.
Nutrition.
Cooking.
Diet.
Wittenberg, Margaret M.
Good food.
Wittenberg, Margaret M.
New good food.
ddc
TK
2118
2118
0
0
ddc
0
0
DL
DL
DL_TK
2018-02-28
641.3
NB000001
2018-10-17
1
2018-02-28
BK
0
0
ddc
0
0
DL
DL
DL_TK
2018-02-28
641.3
NB000002
2018-10-17
1
2018-02-28
BK
0
0
ddc
0
0
DL
DL
DL_TK
2018-02-28
641.3
NB000003
2018-10-17
1
2018-02-28
BK